An oasis of sophistication
in a sea of fishers and loggers! We laughed,
we marveled. We ate till we, ---well, enough
said. I will never ever forget the tomato/peach
soup, the wedding feast, impromptu, the oolichan and
the door fish.
"What you can do on the Queen
Charlotte's (Haida Gwaii) is find a wealth of ocean,
river and forest- most of it in a magnificent, natural
state and most of it edible."
"The herring roe
was delicious..we dipped neat little strips into soya
sauce and melted butter and then bit into tiny, iodine
charged eggs. They burst on the palate with the taste
of the sea".
restored our faith in cooking out here."
"Just the best
crab and oolichan pate going!"
"Visiting David Phillips
is finding yourself in the middle of a moveable feast--
visual and edible!!"